Method of frying food and apparatus for the practice thereof

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type

Patent

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Details

99401, 99424, 99397, A47J 3708

Patent

active

047733160

ABSTRACT:
The method of frying meat, poultry, sea food, vegetables and the like wherein food is fried on one side and then all such food (which may consist of a multiplicity of discrete pieces) is inverted in unison and the other side of the food is then fried. Practice of the method is facilitated by the provision of a pair of hingedly connected holders for releasably holding food therebetween. The holders are perforated and have separate handles that enable a user to open and close the holders as well as to selectively position the holders in a a fry pan in an upright and an inverted position.

REFERENCES:
patent: 101236 (1870-03-01), Denman et al.
patent: 915105 (1909-03-01), McCaughey
patent: 924336 (1909-06-01), French
patent: 951065 (1910-03-01), Ferguson
patent: 965755 (1910-07-01), Scherer
patent: 1070263 (1913-08-01), Knoblock
patent: 1205461 (1916-11-01), McCulloch
patent: 1297549 (1919-03-01), De Witt
patent: 1410818 (1922-03-01), McCargar
patent: 4176593 (1979-12-01), Terzian

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