Method of freezing with brine

Refrigeration – Processes – Treating an article

Reexamination Certificate

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C062S125000, C062S373000

Reexamination Certificate

active

07415832

ABSTRACT:
Improved brine solutions and uses thereof for uncontaminatedly and/or efficiently freezing items such as foods, and biological samples. In accordance with one embodiment, a brine solution containing a sufficient amount of dye in conferring the solution a distinctive color is used in the freezing process. In accordance with another embodiment, a brine solution containing deionized water is used for improving the freezing efficiency and/or freezing capacity.

REFERENCES:
patent: 2137902 (1938-11-01), Walter
patent: 4380908 (1983-04-01), Crabb, Jr.
patent: 4601909 (1986-07-01), Nagoshi
patent: 4654217 (1987-03-01), Nagoshi
patent: 4657768 (1987-04-01), Nagoshi
patent: 4689963 (1987-09-01), Sakai
patent: 4769079 (1988-09-01), Clark et al.
patent: 4840035 (1989-06-01), Liberman
patent: 5237835 (1993-08-01), Brochier
patent: 5267490 (1993-12-01), Howells
patent: 5761913 (1998-06-01), Liberman et al.

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