Method of freezing foods

Details Method of freezing foods Method of freezing foods

1986-07-02

1987-09-01

Capossela, Ronald C.

Refrigeration

Processes

Treating an article

62373, 62434, F25D 1702

Patent

active

046899634

ABSTRACT:
A method of freezing foods which comprises the step of cooling a heat transfer device having an open top, and the step of bringing articles to be frozen in contact with one surface of the heat transfer device through a layer of brine and keeping the articles in such contact relation. Freezing of the articles progresses only from their respective portions at which they are in contact with the brine.

REFERENCES:
patent: 671399 (1901-04-01), Miskolczy
patent: 1641441 (1927-09-01), Kolbe
patent: 1769088 (1930-07-01), Vucassovich
patent: 1912896 (1933-06-01), Hiller
patent: 2286225 (1942-06-01), Noyes
patent: 2504217 (1950-04-01), Nelson et al.
patent: 3041851 (1962-07-01), Stenerson
patent: 3258935 (1966-07-01), Ross

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