Method of freezing fishery products

Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...

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62 64, 426643, A23L 336, F25D 1702

Patent

active

046019090

ABSTRACT:
A method of freezing sea food including the steps of preparing brine containing rapeseed oil added to a solution of propylene glycol, calcium chloride and water, cooling the brine and subsequently immersing the sea food in the brine for freezing.

REFERENCES:
patent: 3440831 (1969-04-01), Thompson
patent: 3881032 (1975-04-01), Matsumoto et al.

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