Method of fractionating an edible oil containing 2-palmitoyl-1,3

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426601, A23D 700

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active

057005095

ABSTRACT:
The present invention provides a well-digestible and well-absorbable edible oil and fat composition containing 20% by weight or more 2-palmitoyl-1,3-dioleylglycerol. Also a process for production of the above edible oil and fat composition which comprises fractionating the edible oil and fat composition to increase the content of 2-palmitoyl-1,3-dioleylglycerol to 20% by weight or more is disclosed. The edible oil and fat composition of the present invention is useful as a fat material used in diets for infants or for the sick.

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