Method of forming the base section of oblong or oval containers

Stock material or miscellaneous articles – Hollow or container type article – Polymer or resin containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

4285428, 215 1C, B65D 2500, B29C 4908

Patent

active

051588170

ABSTRACT:
This relates to the stretch blow molding of a generally rectangular container specifically of an oval or oblong cross section. Customarily, stretch blow molded containers are formed from preforms which generally have a substantially cylindrical body which terminates in a hemispherical end. However, it has been found that in the stretch blow molding of a container of an oval or oblong section, because the sides are much wider than the ends, there is an uneven stretching and distribution of the material of the preform. This particularly relates to a preform having a modified container base forming portion which is of a reduced wall thickness and which includes an intermediate frusto conical part. By so shaping the base forming portion of the preform, correct amounts of material are provided for forming the base construction of a container.

REFERENCES:
patent: 4927680 (1990-05-01), Collette

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of forming the base section of oblong or oval containers does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of forming the base section of oblong or oval containers , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of forming the base section of oblong or oval containers will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-904744

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.