Method of forming liquid smoke

Details Method of forming liquid smoke Method of forming liquid smoke

1987-05-21

1989-11-28

Yeung, George

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material formed by combustion or is product of...

426650, A23B 404

Patent

active

048836761

ABSTRACT:
Liquid smoke, useful for imparting flavor to a food product, is produced by condensing the products of combustion of dry sawdust which is maintained as an undisturbed thin layer in a combination zone while a sweeping air stream passes through the combustion zone. Much higher yields are obtained at much lower char levels than are possible using prior art procedures.

REFERENCES:
patent: 3152914 (1964-10-01), Taylor
patent: 3462282 (1969-08-01), Fessmann
patent: 4270464 (1981-06-01), Kerres

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