Method of forming a multi-color chocolate product

Details Method of forming a multi-color chocolate product Method of forming a multi-color chocolate product

1986-12-04

1988-10-18

Weinstein, Steven

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426 87, 426104, 426515, 426302, A23G 312

Patent

active

047786833

ABSTRACT:
A method of forming a multi-color chocolate product, includes the steps of applying a first color chocolate into a chocolate mold having a planar upper surface and recesses formed therein which form a sharp angle at the junction of the recesses with the planar upper surface; squeegeeing the first color chocolate across the planar upper surface such that the first color chocolate fills the recesses and is scraped from the planar upper surface; permitting the first color chocolate to at least partially harden; applying a second color chocolate into the chocolate mold on the planar upper surface thereof; permitting the second color chocolate to harden to form the multi-color chocolate product; and removing the multi-color chocolate product from the chocolate mold.

REFERENCES:
patent: 615191 (1898-11-01), Lembke
patent: 1865097 (1931-05-01), Gilham
patent: 3545981 (1967-06-01), Klein et al.
patent: 4200658 (1980-04-01), Katzman et al.
patent: 4369200 (1983-01-01), Iwao et al.
patent: 4382968 (1983-05-01), Akutagawa
patent: 4421773 (1983-12-01), Akutagawa

Affiliated with

Also associated with

Rating

Method of forming a multi-color chocolate product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of forming a multi-color chocolate product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of forming a multi-color chocolate product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1194263