Method of food article dipping and wiping in a condiment contain

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Including subsequent specified treatment of coating

Patent

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Details

426115, 426302, 426394, 220695, 220700, 152204, 118 13, 118100, B65D 2500, B65D 8572, A23L 100

Patent

active

056769903

ABSTRACT:
A food wiping condiment container for removing excess condiment from a food article after being dipped thereinto. The condiment container has a body, a thin, flexible cap sealingly attached to the body, and a tear-away strip attached to the cap. When the tear-away strip is torn from the cap, a slit is formed in the cap with mutually opposed slit edges. When a food article is partially inserted into the condiment container through the slit, the slit edges of the cap wipe against the food article. Accordingly, after the food article is partially dipped into a condiment stored inside the condiment container, the slit edges of the cap wipe against the food article to limit the thickness of condiment adhering to the food article as it is moved therepast.

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