Method of flavoring and mechanically processing foods with polym

Details Method of flavoring and mechanically processing foods with polym Method of flavoring and mechanically processing foods with polym

1995-10-05

1998-06-02

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 92, 426 94, 426 96, 426 98, 426281, 426241, 426289, 426296, 426438, 426516, 426523, 426641, 426650, A23L 1221

Patent

active

057595992

ABSTRACT:
A method of flavoring and mechanically processing foods by incorporating heat-stable and fracturable upon chewing polymer encapsulated flavor oil capsules formed by coacervation into a food in an effective flavor amount. The food is then cooked by heating with the capsules protecting food flavor oil in said food both during cooking and in the resulting cooked product.

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P. B. Deasy, Microencapsulation and related drug processes, 1988, Marcel Dekker, New York and Basel, pp. 64-69.

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