Method of fining alcoholic beverages

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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210730, 426 11, C12C 908, C12H 102

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active

044891008

ABSTRACT:
A method of fining and clarifying alcoholic beverages is disclosed. The method includes admixing particulate native collagen with an alcoholic beverage subsequent to fermentation. The admixture is aged for a sufficient time to allow the collagen to complex haze causing material in the beverage, and the collagen complexed with the haze causing material is separated by filtration or the like to produce a clear alcoholic beverage.

REFERENCES:
Ward et al., The Science and Technology of Gelatin, Academic Press, N.Y. 1977 (pp. 405-412).

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