Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1982-10-14
1984-12-18
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
210730, 426 11, C12C 908, C12H 102
Patent
active
044891008
ABSTRACT:
A method of fining and clarifying alcoholic beverages is disclosed. The method includes admixing particulate native collagen with an alcoholic beverage subsequent to fermentation. The admixture is aged for a sufficient time to allow the collagen to complex haze causing material in the beverage, and the collagen complexed with the haze causing material is separated by filtration or the like to produce a clear alcoholic beverage.
REFERENCES:
Ward et al., The Science and Technology of Gelatin, Academic Press, N.Y. 1977 (pp. 405-412).
Seton Company
Yeung George
LandOfFree
Method of fining alcoholic beverages does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of fining alcoholic beverages, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of fining alcoholic beverages will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1988474