Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process...
Reexamination Certificate
2002-08-16
2009-08-25
Weber, Jon P (Department: 1657)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
C435S252100
Reexamination Certificate
active
07579163
ABSTRACT:
The invention provides a process for the production of biomass by culturing a microorganism in an aqueous liquid culture medium circulating in a loop reactor having an effluent gas removal zone where from carbon dioxide-containing effluent gas is removed from the reactor and upstream thereof a degassing zone in which a driving gas is introduced to drive carbon dioxide in the liquid phase into a separable effluent gas phase and having upstream of said degassing zone a nutrient gas introduction zone in which oxygen is introduced into the reactor and mixed with the liquid culture medium therein, characterised in that oxygen introduction in said nutrient gas introduction zone is effected at a plurality of locations along the flow path through said loop reactor at a rate such that the average dissolved oxygen content of said liquid culture medium measured using a polarographic oxygen electrode does not exceed 25 ppm.
REFERENCES:
patent: 4498910 (1985-02-01), Benkmann
patent: 6492135 (2002-12-01), Larsen
patent: 85109440 (1987-07-01), None
patent: 0 306 466 (1989-03-01), None
patent: 0 339 356 (1989-11-01), None
patent: 0 418 187 (1991-03-01), None
patent: WO 00/70014 (2000-11-01), None
patent: WO 00 70014 (2000-11-01), None
patent: WO 01 60974 (2001-08-01), None
CN-85109440A, Published Jul. 8, 1987, Inventor YAn et al. (English Translation from Chinese).
Eriksen Henrik
Jørgensen Lars
Strand Kurt
Srivastava Kailash C
STATOIL ASA
Sughrue & Mion, PLLC
Weber Jon P
LandOfFree
Method of fermentation does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of fermentation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of fermentation will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4121213