Method of fat analysis using a filtration container

Chemistry: analytical and immunological testing – Food or dairy products

Reexamination Certificate

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Details

C436S023000, C436S060000, C436S177000, C436S178000, C422S105000, C422S105000

Reexamination Certificate

active

07807466

ABSTRACT:
Fat content is analyzed by extraction in a filtration vessel having a porous hydrophilic and oleophobic filter.

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