Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1972-12-11
1976-06-22
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
232725, 426434, A23F 108
Patent
active
039652696
ABSTRACT:
A novel process for extracting roasted coffee using split-extraction percolation techniques is disclosed comprising obtaining an autoclave coffee extract by passing aqueous extraction liquid through the autoclave section of the percolator set, splitting the autoclave extract into a product portion and a feed portion, obtaining an atmospheric coffee extract product from the atmospheric section of the percolator set by passing the feed portion of the autoclave coffee extract through the atmospheric section, and further processing the atmospheric coffee extract product and the product portion of the autoclave extract to obtain a dry instant coffee product.
REFERENCES:
patent: 2420615 (1947-05-01), Palmer
patent: 2949364 (1960-08-01), Bilenker
patent: 3089772 (1963-05-01), Bowden et al.
patent: 3224879 (1965-12-01), Di Nardo
patent: 3656964 (1972-04-01), Mansky et al.
patent: 3790689 (1974-02-01), Pitchon et al.
patent: 3810766 (1974-05-01), Holzberg
Isaac Moshi Y.
Jeffery William J.
Lee William F.
Pyves Richard R.
General Foods Limited
Greenblum Neil F.
Jacobs Gerald E.
Lutter Frank W.
Savoie Thomas R.
LandOfFree
Method of extracting roasted coffee does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of extracting roasted coffee, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of extracting roasted coffee will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2288901