Method of extending shelf life and enhancing keeping quality of

Details Method of extending shelf life and enhancing keeping quality of Method of extending shelf life and enhancing keeping quality of

1988-04-26

1990-09-18

Cintins, Marianne

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426102, 426310, 426321, 426615, 426656, A23B 700

Patent

active

049577573

ABSTRACT:
A method of extending the shelf life and of enhancing the keeping quality of fruits which comprises contacting said fruits with amines selected from the group consisting of naturally occurring monoamines, diamines, polyamines related amino acids and their non-toxic salts; esters of naturally occurring related amino acids; naturally occurring precursors of monoamines, diamines, polyamines and their non-toxic salts; naturally occurring metabolites of monoamines, diamines, polyamines and their non-toxic salts; and synthetic analogues of the naturally occurring monoamines, diamines, polyamines and their non-toxic salts.

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Apelbaum et al., 1982, "Inhibition by Polyamines . . . ", Plant Physiology, vol. 70, 1221-1223.
Apelbaum et al., 1981, "Polyamines Inhibit Biosynthesis of Ethylene . . . ", Plant Physiology, vol. 68, pp. 453-456.
Hyodo et al., "Inhibition of 1-Aminocyclopropane-1-Carboxylic Acid Synthase Acitivity . . . ", Plant Cell Physiol. 27(3):391-393/1986.
R. Reggiani, C. Albert Cantu, I., Branbilla & A. Bertani, "Accumulation and Interconversion of Amino Acids in Rice Roots Under Anoxia", Plant Cell Physiol. 29(6): 981-987(1988).
T. Smith, "Polyamines", Ann. Rev. Plant Physiol 1985, 36:117-43.
Hyodo and Tanaka, "Inhibition of 1-Aminocyclopropane-1-carboxylic Acid Synthase Acitivity . . . ", Plant Cell Physiol. 27(3):391-393/1986.
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