Method of extending color life of modified atmosphere...

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh

Reexamination Certificate

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C426S264000, C426S265000, C426S316000, C426S418000

Reexamination Certificate

active

07037543

ABSTRACT:
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

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