Method of evaporating a liquid mass, and evaporation apparatus

Details Method of evaporating a liquid mass, and evaporation apparatus Method of evaporating a liquid mass, and evaporation apparatus

1982-02-05

1984-09-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426660, 159 25A, 99348, 202175, 366148, 366290, 366295, A23G 300, A23G 304

Patent

active

044709986

ABSTRACT:
Evaporating and cooking of toffee in a closed vessel having an inlet at the base thereof and an outlet towards the top and at one side of the vessel. A toffee premix liquor is continuously fed in the inlet and discharged through the outlet. High speed counter rotating stirrers are provided in the vessel to agitate the liquor in a vigorous and turbulent manner, such as to form the liquor into a vortex, the extremities of which are urged towards the outlet. The vigorous and turbulent agitation of the liquor assists the production of high quality toffee as a continuous process, at a relatively high throughput rate.

REFERENCES:
patent: 1087409 (1914-02-01), Tiemann
patent: 1316947 (1919-09-01), Wirth-Frey
patent: 1975560 (1934-10-01), Sollich
patent: 2926002 (1960-02-01), Spielvogel
patent: 3356045 (1967-12-01), Karpenko et al.
patent: 3739710 (1973-06-01), Costa
patent: 4056640 (1977-11-01), Otto

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