Method of enhancing the antimicrobial properties of antibacteria

Details Method of enhancing the antimicrobial properties of antibacteria Method of enhancing the antimicrobial properties of antibacteria

1996-02-20

1998-09-01

Robinson, Allen J.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

514197, 514474, 514565, A01N 4304, A01N 4308, A61K 3143

Patent

active

058011536

ABSTRACT:
A method for controlling plant diseases utilizes a mixture of antibiotics and food additives or food preservatives. The mixture is sprayed on the plants twice per week for three weeks, then once every three weeks. Such a regimen has been found to cure plant diseases of bacterial, fungal and viral origin. The preferred form of the mixture has four ingredients, with the antibiotics and food additives in a ratio of from 1:1 to 1:3. The antibiotics are selected from amoxicillin trihydrate and neomycin sulfate, and the food additives are selected from sodium propionate, sorbic acid, potassium sorbate, caffeine, vanillin, ascorbic acid, L-Arginine, thymol, cupric sulfate and ammonium benzoate.

REFERENCES:
Werner et al, C.A., vol. 96, (1982) 96:97143s.
Kawazu, C.A. vol. 117, (1992) 117:247160p.

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