Method of enhancing blood antioxidant activity ingesting a...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from brassica

Reexamination Certificate

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C424S774000, C424S725000

Reexamination Certificate

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07736678

ABSTRACT:
The present invention provides a composition comprising a green-yellow vegetable (e.g., broccoli, spinach, parsley, komatsuna (Brassica rapaL.), Japanese radish leaves) and a light-colored vegetable (e.g., lettuce, cabbage, celery), the composition having the following effects:(1) inhibiting the generation of blood lipid peroxide;(2) lowering blood TBARS levels or suppressing the elevation of blood TBARS levels;(3) increasing blood vitamin E levels;(4) enhancing blood antioxidant activity;(5) enhancing blood TRAP levels;(6) lowering blood active oxygen levels or suppressing the elevation of blood active oxygen levels; and(7) preventing or treating diabetic complications.

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Office Action dated Jan. 20, 2010 for the corresponding Japanese Patent Application No. 2005-5202355.

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