Method of effecting long wavelength radiation cooking

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

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Details

99447, 99451, 126 19R, 219345, 426523, A47J 2762, A21B 200, A23L 100

Patent

active

044553196

ABSTRACT:
A long wavelength counter top radiation oven in which the top and bottom surfaces of the oven cavity are formed by metal radiator panels each heated by an electric resistance heating element. A low temperature cured ceramic surface coating applied to each panel gives it a surface emissivity near unity to enhance the thermal efficiency of the oven. Separate high temperature thermostats control the upper and lower heating elements independently.

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Technical Information--Vyloc II Continuous Cleaning Finish--Du Pont.

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