Method of drying meat

Food or edible material: processes – compositions – and products – Processes – Freeze drying or freeze concentrating

Patent

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Details

426438, 426444, 426465, 426524, 34 5, A23L 338, A23L 131, F26B 506, F26B 510

Patent

active

047865164

ABSTRACT:
A method of drying raw meat is disclosed wherein the meat is predried by a deep frying treatment under a vacuum and is then vacuum freeze-dried.

REFERENCES:
patent: 2278472 (1942-04-01), Musher
patent: 3150985 (1964-04-01), Buscemi et al.
patent: 3597228 (1971-08-01), Jeppson et al.
patent: 3649290 (1972-03-01), Angold
patent: 3966983 (1976-06-01), Dexter et al.
patent: 4342788 (1982-08-01), Clatfelter

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