Method of drying and salting fish

Details Method of drying and salting fish Method of drying and salting fish

1982-07-07

1985-11-12

Yeung, George

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Suspension of particulate solid in gaseous medium

34 9, 426332, 426465, 426643, A23B 402, F26B 300

Patent

active

045527660

ABSTRACT:
A method and apparatus for the salting and drying of cleaned and prepared fish, or for the drying of salted fish, by means of a fluidized bed of salt particles suspended within heated and dried air. Split fish, fish fillets, shaped portions of minced fish or whole fish are placed in apertured enclosures which are suspended within a chamber in which a fluidized salt bed has been established, and are conveyed through the fluidized salt bed across the interior of the chamber and exposed to the fluidized salt bed until the desired degree of drying and salting of the fish has been achieved.

REFERENCES:
patent: 3239942 (1966-03-01), Mink et al.
Bulletin No. 112, "The Processing of Dried Salted Fish" published by the Fisheries Research Board of Canada, Ottawa, 1957.
CA Selects-Fluidized Solids Technology, Issues 19 and 22-26, 1981.

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