Method of distributing baker's dough

Details Method of distributing baker's dough Method of distributing baker's dough

1993-09-15

1994-10-18

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425311, 426517, 426518, A21D 600

Patent

active

053566521

ABSTRACT:
A stream of dough passes from a metering pump (16) or (17) into the dough distribution manifold. The incoming stream of dough is sliced by the sharpened knife edge (64) of the divider knives (51) to form a pair of diverging streams of dough. Each diverging stream of dough is confronted with a second pair of divider knives (52) and (53), where a similar dividing function occurs. The positions of the knives are adjustable by external knobs (75) so as to balance the diverging streams of dough. The dough streams pass directly, in a line of sight, from the inlet openings (43) to the outlets (44A-44H), thereby avoiding the movement of dough about bends, turns, protrusions and obstructions which would deteriorate the gluten structure of the dough.

REFERENCES:
patent: 4948611 (1990-08-01), Cummins
patent: 5070185 (1991-12-01), Stanko

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