Method of dissolution of sausage skins and other cellulosic subs

Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Treating animal or plant material or micro-organism

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435277, 426105, 426138, 426442, C07G 1700, A23G 100

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active

058145150

ABSTRACT:
A method of destruction of sausage skins and other mainly cellulosic substances by means of dissolution with an enzyme solution. Enzymes are added to a reactor that contains a water solution, after or before which the substances to be dissolved are added to the reactor. The substances to be dissolved are dissolved partly or completely, after which a new amount of substances to be dissolved are added to the reactor. When the enzymes have been adsorbed into the new substances to be dissolved, the solution containing the substances dissolved are recovered by separating the solution and the substances to be dissolved from each other, whereby water is added to the substances to be dissolved and if desired, the four foregoing steps are repeated a wished amount of times.

REFERENCES:
patent: 4529634 (1985-07-01), Hammer et al.
patent: 5236726 (1993-08-01), Lancaster
patent: 5348871 (1994-09-01), Scott et al.
(Abstract) Timonen, M. et al., "Enzymatic cellulose derivative hydrolyzates", EP 382577 A1, Aug. 1990.
(Abstract) McKnight, J.T., "Sausage skin and its manufacture", W. German Patent App. 1 492 643, 1969.
Borchert et al., "Enzymatic Hydrolysis of Cellulosic Materials", Process Biochemistry, pp. 173-180, Dec. (1987).
H. Ruttloff et al., "Industrielle Herstellung und Verwendung von Enzympraparaten", Industrielle Enzyme, pp. 286-297, Edition 1 (1979).

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