Method of dispensing dough

Details Method of dispensing dough Method of dispensing dough

1984-01-19

1985-05-14

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426503, A21D 600

Patent

active

045172129

ABSTRACT:
Dough is dispensed from the bottom of a dough hopper with a screw conveyor that slices into the dough mass and moves the dough horizontally out of a lower opening in the hopper and through a discharge conduit and discharge nozzle. The screw conveyor divides the conveyed dough into batches and the dough is worked in the discharge conduit and air from about the batches of dough is vented from the discharge conduit prior to extruding the dough through the discharge nozzle.

REFERENCES:
patent: 1944464 (1934-01-01), Richardson
patent: 2099119 (1937-11-01), King et al.
patent: 2231357 (1941-02-01), Burghauser et al.
patent: 2434707 (1948-01-01), Marshall
patent: 2615199 (1952-10-01), Fuller
patent: 2642643 (1953-06-01), Montague
patent: 3203370 (1965-08-01), Haus et al.
patent: 3225715 (1965-12-01), Page
patent: 3927611 (1975-12-01), Papalexis

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