Method of disinfecting fresh vegetables by processing the same w

Details Method of disinfecting fresh vegetables by processing the same w Method of disinfecting fresh vegetables by processing the same w

1996-05-01

1997-12-02

Silverman, Stanley S.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426270, A23B 7157

Patent

active

056933541

ABSTRACT:
A method of washing one or more fresh vegetables, which entails washing the one or more fresh vegetables with at least one aqueous liquid containing at least an antimicrobially effective amount of dissolve carbon dioxide, and at least an amount of dissolved argon effective to inhibit bleaching and oxidizing effects of carbon dioxide.

REFERENCES:
patent: 3851080 (1974-11-01), Lugg et al.
patent: 4411921 (1983-10-01), Woodruff
patent: 4946326 (1990-08-01), Schvester et al.
patent: 5143096 (1992-09-01), Steinberg
patent: 5393547 (1995-02-01), Balaban et al.

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