Method of diffusing essential oils and oleo-resins of spices in

Details Method of diffusing essential oils and oleo-resins of spices in Method of diffusing essential oils and oleo-resins of spices in

1988-09-08

1990-05-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426651, A23L 1226

Patent

active

049256882

ABSTRACT:
A method of diffusing essential oils and oleo-resins in a carrier solution is disclosed. The resulting product is applicable for preparing seasonings in the pork a product industry. The essential oils are obtained by distilling the spices, and the oleo-resins are the evaporation residues of the dissolution of spices in a solvent. According to the desired concentration of the diffusion contemplated, the essential oils and the oleo-resins are reduced by the action of a high pressure followed by a sudden expansion. The presence of an emulsifier in the mixture prevents the microparticles from reforming a mass. The homogeneity of the mixture is obtained by forming an emulsion by stirring. The invention is applicable more particularly to the food industry in general.

REFERENCES:
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patent: 3464231 (1969-09-01), Ziegler
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patent: 4038426 (1977-07-01), Jepersen
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patent: 4663173 (1987-05-01), Clatfelter
patent: 4786515 (1988-11-01), Muller
patent: 4835002 (1989-05-01), Wolf

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