Method of determining sugar content of tobacco using a discrete

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving glucose or galactose

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435 15, 435 18, 435 26, 436131, 436129, 436128, C12Q 154, C12Q 148, C12Q 142, C12Q 132

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047771313

ABSTRACT:
A method of determining in a discrete analyzer the total sugars content of a tobacco sample containing sucrose, glucose and fructose, comprises the steps of, converting the sucrose to glucose and fructose, enzymatically converting the glucose and fructose to glucose-6-phosphate in the presence of hexokinase, reacting the glucose-6-phosphate with nicotinamide-adenine dinucleotide in the presence of glucose-6-phosphate dehydrogenase to give reduced nicotinamide-adenine dinucleotide, the amount of reduced nicotinamide-adenine dinucleotide produced being directly proportional to the total sugars content of the sample, measuring the concentration of reduced nicotinamide-adenine dinucleotide in the sample, and generating a signal indicative of the concentration of reduced nicotinamide-adenine dinucleotide and hence of the total sugars content of the sample. Deactivation of enzymes by any cyanogen bromide that may be present is prevented by the addition of dithioerythritol to the reaction mixture.

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"Chemical Abstracts" vol. 91, No. 23, 12/3/79, p. 356, col. 2, No. 189955H; Enzymic determination of glucose, fructose, and sucrose in tobacco. Sekin, Seval. Tob. Sci., 1979, 75-77.
Published European Patent Application No. 8,341A1 (Danninger, et al.), "Process for the Carrying Out of Enzymatic Determinations".

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