Method of determining attractant preference of fish

Measuring and testing – Touch or taste

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G01B 100

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049303635

ABSTRACT:
A method of determining the preference of fish to specific materials as attractants or stimulants or determining the palatability of a stimulant to a fish species, particularly trout. The method exposes fish to a chemical inert, fibrous material, digestible by the fish species, such as cellulose pellets, (cotton), containing compounds or materials believed to be potential attractants and measuring the time interval in which the fish species retains or swallows the cellulose pellet. The materials found to be preferred by the fish species may then be included in bait or lures or foodstuffs for such fish species.

REFERENCES:
patent: 4693897 (1987-09-01), Johnsen et al.
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