Method of dejuicing harvested grapes

Details Method of dejuicing harvested grapes Method of dejuicing harvested grapes

1994-06-30

1995-09-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426495, 99495, 99513, 100116, 100211, A23L 204

Patent

active

054514150

ABSTRACT:
A method for dejuicing grapes uses a dejuicer comprises a closed tank provided with a dejuicer grid and an inflatable membrane in the tank which is pressurized to force juice out of the harvested grapes through the grid. A conveyor in the tank remove the dejuicer grapes from the tank. Harvested grapes are placed in said tank and the juice is allowed to flow naturally. The inflatable membrane mounted in the tank is then pressurized to force out further juice through the grid and the juice is collected from the tank. The membrane is then depressurized and the tank is emptied by actuating the conveyor.

REFERENCES:
patent: 4106404 (1978-08-01), Schmid
patent: 4438690 (1984-03-01), von Allovorden
patent: 4513659 (1985-04-01), Braun
patent: 4607570 (1986-08-01), Hauser
patent: 5081921 (1992-01-01), Gregoire

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