Method of curing pickle stock

Details Method of curing pickle stock Method of curing pickle stock

1993-06-11

2000-08-29

Sherrer, Curtis E

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426419, 426615, 426638, 426639, A23B 700, A23B 705, A23B 708

Patent

active

061105139

ABSTRACT:
A method for obtaining a cured pickle stock without subjecting the pickle stock to conventional fermentation processes. The pickle stock is immersed in a curing liquid and then subjected to alternative vacuum and pressure treatment steps. A cured pickle product is produced having the desired translucent appearance.

REFERENCES:
patent: 1890475 (1932-12-01), Todd
patent: 2291704 (1942-08-01), Fisher
patent: 3843810 (1974-10-01), Fehmerling
patent: 4557937 (1985-12-01), Bournier
patent: 4735813 (1988-04-01), Spinoglio
patent: 4789558 (1988-12-01), Winkler et al.

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