Method of culturing Mishima-saiko

Details Method of culturing Mishima-saiko Method of culturing Mishima-saiko

1992-07-17

1994-03-15

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Spore forming or isolating process

4352404, 43524048, 43524054, C12N 500, C12N 502

Patent

active

052945502

ABSTRACT:
An improved process for the organ cultivation of a Mishima-saiko root is provided. In the cultivation of a Mishima-saiko root, by carrying out the cultivation while regulating the saccharide concentration to be less than 2%, until the adventitious roots have spread out, and optionally adding an additional saccharide, the productivity of saiko-saponin can be enhanced.

REFERENCES:
Hiraoka et al., Shoyakugaku Zasshi, 37(1), 62-67, (1983).
Hiraoka et al., Plant Cell Reports, 5(5), 319-321, (1986).
Mlodzianowski, Bull. Soc. Amis. Sci. Letters Poznan, Ser. D-14, 3-6, (1973).
Wilson et al., Botany 3rd Edition, Holt, Rinehart and Winston, p. 332, (1962).
Nippon Nogeikagaku Kaishi (Journal of the Japanese Agricultural Chemistry), Mar. 15, 1989, p. 496. (w/English translation).
Syoyakugaku Zasshi (J. Pharm.) 28(2), p. 152 (1974).
Derwent Abstract No. 84-06743, Po et al., "Production of Saikosaponins by Callus . . . " & Instutute of Botany, Academia Senica, Taipei, China (5 Meet., 71-72) (1982).

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