Method of crystallization of honey

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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426658, 426385, 34 5, C13F 102

Patent

active

048850357

ABSTRACT:
Method for crystallization of a water and honey mixture by means of lyophilizing apparatus, having a honey-water mixture container, including the steps of preparing the mixture of honey and water; placing the mixture in the container; vibrating it in the container until the mixture is homogeneous; lyophilizing the homogeneous mixture of honey and water and finally removing the freeze-dried honey from the container.

REFERENCES:
patent: 1362869 (1920-12-01), Johnson
patent: 2871129 (1959-01-01), Golinelli
patent: 3244528 (1966-04-01), Torr
patent: 4472450 (1984-09-01), Platt, Jr. et al.
patent: 4540594 (1985-09-01), Schanze

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