Food or edible material: processes – compositions – and products – Treating unshelled egg – Removal or puncture of shell
Patent
1989-03-13
1990-10-09
Yeung, George
Food or edible material: processes, compositions, and products
Treating unshelled egg
Removal or puncture of shell
99568, 426478, A23J 100
Patent
active
049619462
ABSTRACT:
A method of cracking eggs in which many eggs are simultaneously cracked and fed onto a roasting pan or vessel quickly without breaking down of the shape thereof. The eggs are cracked by a cutter which ascends into an egg supporting frame through which a lower portion of each egg protrudes.
REFERENCES:
patent: 3958505 (1976-05-01), Baker
patent: 4605562 (1986-08-01), Fujimura et al.
Klivans Norman R.
Shoup Guy W.
Toshin Technical Co., Ltd.
Yeung George
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