Method of cracking for egg shell

Food or edible material: processes – compositions – and products – Treating unshelled egg – Removal or puncture of shell

Patent

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Details

99568, 426478, A23J 100

Patent

active

049619462

ABSTRACT:
A method of cracking eggs in which many eggs are simultaneously cracked and fed onto a roasting pan or vessel quickly without breaking down of the shape thereof. The eggs are cracked by a cutter which ascends into an egg supporting frame through which a lower portion of each egg protrudes.

REFERENCES:
patent: 3958505 (1976-05-01), Baker
patent: 4605562 (1986-08-01), Fujimura et al.

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