Method of cooking using an electromagnetic cooker cover plate

Electric heating – Inductive heating – With heat exchange

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

219649, 428430, 99DIG14, H05B 612

Patent

active

054866839

ABSTRACT:
A method of cooking edible foods by heating the foods on an electromagnetic cooker cover plate, formed by molding using a composition comprising a wholly aromatic, liquid crystalline polyester and a filler, said composition having a heat deformation temperature of not lower than 200.degree. C. at a load of 18.5 kg/cm.sup.2.

REFERENCES:
patent: 3637595 (1969-05-01), Cottis et al.
patent: 3684853 (1972-08-01), Welch et al.
patent: 3742179 (1973-06-01), Harnden, Jr.
patent: 4348571 (1982-09-01), Dills
patent: 4552791 (1985-11-01), Hahn
patent: 4626557 (1986-12-01), Duska et al.
patent: 4667011 (1987-05-01), Eckhardt et al.
patent: 4786558 (1988-11-01), Sumiya et al.
patent: 4975479 (1990-12-01), Sakate et al.
patent: 5066767 (1991-11-01), Matzner et al.
patent: 5085807 (1992-02-01), Okamoto et al.
patent: 5089594 (1992-02-01), Stern et al.
patent: 5141985 (1992-08-01), Asai et al.
patent: 5227456 (1993-07-01), Shepherd et al.
"Liquid Crystal Polymers", Noel & Navard, Prog Polymer Science vol. 16, 1991.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of cooking using an electromagnetic cooker cover plate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of cooking using an electromagnetic cooker cover plate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of cooking using an electromagnetic cooker cover plate will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1506282

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.