Method of cooking meat

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426243, 426466, 426523, 219 1055M, A23L 101

Patent

active

042017963

ABSTRACT:
The method of cooking meat comprising the steps of searing just the surface of a cut or patty of meat briefly with a blow torch pencil burner and thereafter storing the meat in a refrigerator or freezer compartment. When the meat is to be served, it is thawed and cooked in a microwave oven.

REFERENCES:
patent: 2945767 (1960-07-01), Phelan et al.
patent: 3071065 (1963-01-01), Macy et al.
patent: 3127828 (1964-04-01), Fine
patent: 3949184 (1976-04-01), Freedman

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of cooking meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of cooking meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of cooking meat will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1005245

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.