Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type
Patent
1979-02-15
1980-05-06
Kellogg, Arthur D.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving wave energy of the sonic or pulsating type
426243, 426466, 426523, 219 1055M, A23L 101
Patent
active
042017963
ABSTRACT:
The method of cooking meat comprising the steps of searing just the surface of a cut or patty of meat briefly with a blow torch pencil burner and thereafter storing the meat in a refrigerator or freezer compartment. When the meat is to be served, it is thawed and cooked in a microwave oven.
REFERENCES:
patent: 2945767 (1960-07-01), Phelan et al.
patent: 3071065 (1963-01-01), Macy et al.
patent: 3127828 (1964-04-01), Fine
patent: 3949184 (1976-04-01), Freedman
Kellogg Arthur D.
Stidham Melvin R.
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