Method of cooking food materials

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

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426509, 426523, A23L 100

Patent

active

054360161

ABSTRACT:
Cooking method and apparatus capable of saving calorie necessary for cooking and generating desired convection in to-be-treated materials and stirring them during cooking are disclosed. The cooking method sends a gas into the to-be-heated materials inside the cooking container to generate bubbles, and heats and cooks the to-be-heated materials while fluidizing and stirring them by ascending streams of the bubbles. According to this cooking method, the heating temperature and the intensity of the stirring stream can be combined freely under the most suitable condition for respective cooking, and freedom of cooking can be drastically improved.

REFERENCES:
patent: 3711330 (1973-01-01), Kierce
Dialog Data Base, File 347 (JAPIO), Dialog Acc. No. 03355411, Abstracting Japanese Patent Application No. 03-018311, Jan. 25, 1991.

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