Method of cooking and storing food in flexible bags

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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Details

426296, 426412, 426418, B65B 2522

Patent

active

039669807

ABSTRACT:
A method of cooking foods in vacuum packages, in which the food is encased in a plastic pouch, the pouch is evacuated of air and sealed under high vacuum, the package is immersed in a thermostatically controlled hot water bath to cook the food, then quick chilled and stored at 28.degree.-32.degree.F.

REFERENCES:
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patent: 2714557 (1955-12-01), Mahaffy
patent: 2779681 (1957-01-01), Sell et al.
patent: 2825652 (1958-03-01), Berkowitz
patent: 3008837 (1961-11-01), Kaplan
patent: 3088290 (1963-05-01), Zearfoss
patent: 3132029 (1964-05-01), Beck
patent: 3169069 (1965-02-01), Hanson et al.
patent: 3208851 (1965-09-01), Antinori et al.
patent: 3262787 (1966-07-01), Ellis
patent: 3359122 (1967-12-01), Zebarth et al.
patent: 3597228 (1971-08-01), Jeppson et al.
patent: 3607312 (1971-09-01), Ready
Meat Handbook, Levie, Avi Publishing Inc. 1963, pp. 48, 49.
Poultry Processing and Marketing, Apr., 1956, p. 13.
Quick Frozen Foods, June, 1956, pp. 58, 59.

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