Method of cooking a meat patty

Details Method of cooking a meat patty Method of cooking a meat patty

1978-01-18

1979-05-15

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426 92, 426144, 426523, B65B 2522

Patent

active

041548590

ABSTRACT:
The method of cooking a meat patty by first forming it so that its central part is only about half the thickness of its circumferential edge portion, and applying heat only to the circumferential edge.

REFERENCES:
patent: D116174 (1939-08-01), Trabold
patent: D149511 (1948-05-01), Mitzel
patent: D226595 (1973-04-01), Caunes
patent: 1993621 (1935-03-01), Parsons
patent: 2633284 (1953-03-01), Moffett et al.
patent: 2670296 (1954-02-01), Tansley
patent: 2686129 (1954-08-01), Seiferth
patent: 2838404 (1958-06-01), Cohen
patent: 2915397 (1959-12-01), Telkes
patent: 2939793 (1960-06-01), Richman
patent: 3220856 (1965-11-01), Vischer
patent: 3313230 (1967-04-01), Simjian
patent: 3863020 (1975-01-01), Robinson
patent: 3978238 (1976-08-01), Frey

Affiliated with

Also associated with

Rating

Method of cooking a meat patty does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of cooking a meat patty, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of cooking a meat patty will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1097669