Method of cooking a frozen food item with a heat probe

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

Patent

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Details

426514, 426523, 426524, A01K 4300

Patent

active

041940156

ABSTRACT:
A device for use in cooking a frozen food item with a heat probe which includes an insert rod member having a point on one end and a handle on the other end, the insert rod having threads thereon for aid in inserting and removing the insert. The method of cooking a frozen food item with the use of a heat probe consisting in inserting an insert rod into the food item in an unfrozen state, then freezing the food item with the insert rod therein, then removing the insert rod from the frozen food item thereby creating a hole in the frozen food item, then inserting a heat probe into the hole in the frozen food item, then cooking the food item with the heat probe therein.

REFERENCES:
patent: 1919692 (1933-07-01), Falkendorf
patent: 2558379 (1951-06-01), Phipard, Jr.
patent: 2816473 (1957-12-01), Labbee, Jr.
patent: 3177755 (1965-04-01), Kahn
patent: 3386328 (1968-06-01), Litfin
patent: 3623892 (1971-11-01), Koonz et al.
patent: 3682643 (1972-08-01), Foster
patent: 3883102 (1975-05-01), Trigg
patent: 4036995 (1977-07-01), Koether et al.

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