Method of cooking a food product using a mode filtering structur

Details Method of cooking a food product using a mode filtering structur Method of cooking a food product using a mode filtering structur

1996-06-18

1998-05-05

Cano, Milton

Food or edible material: processes, compositions, and products

Treatment of packaged product by electrical or wave energy

426 90, 426 92, 426107, 426241, 426242, 426243, 426412, 219728, 219745, A23L 101

Patent

active

057470863

ABSTRACT:
The present invention provides a microwaveable food product composite containing a coating food product and a mode filtering structure wherein the food product has a crumb coating having an average crumb size of greater than 1.5 mm and an air gap of from 1 to 6 mm between the food product and the mode filtering structure such that the electric field strength generated within the mode filtering structure, when used in a commercially available microwave oven, is greater than 20 kV/m, but below the breakdown voltage of air. Such composite products are useful in enhancing the heating of the surface layer of the coated food product by a microwave energy.

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Kulp et al., Batters and Breadings in Food Processing, American Association of Cereal Chemists, Inc., St. Paul, Minnesota, USA, pp. 144-145.

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