Method of convection cooking of food

Details Method of convection cooking of food Method of convection cooking of food

1983-05-26

1984-08-14

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426520, A23L 100

Patent

active

044657013

ABSTRACT:
Disclosed is a commercial convection cooking equipment having an outer casing and inner food cooking chamber forming channel(s) therebetween with air intake vent and fan to force air through such channel(s) to cool portions of the outer casing and then when such air is heated, to redirect the hot air back into the food cooking chamber.

REFERENCES:
patent: 3485229 (1969-12-01), Gilliom
patent: 3783219 (1974-01-01), Tateda
patent: 4386558 (1983-06-01), Holman et al.

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