Method of controlling the flow of bakery and other items

Conveyors: power-driven – Conveyor system for establishing and moving a group of items – By shifting group from row conveyor onto row conveyor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

198434, B65G 4752

Patent

active

049401300

ABSTRACT:
There is set forth a rotating wheel transfer mechanism for transferring items, but in particular bakery items, from one conveyor belt to another conveyor belt. Combined with the conveyor belt mechanism there can be a gate arrangement to assist in aligning the conveyed items. In addition, the wheel transfer mechanism can be heated or cooled in order to respectively heat or cool the items being conveyed. The net result is that the items can be transferred from one conveyor belt to another conveyor belt with less damage to the particular items.

REFERENCES:
patent: 2478465 (1949-08-01), Dodson
patent: 3084783 (1963-04-01), Morton et al.
patent: 3187873 (1965-06-01), Wolff
patent: 3308922 (1967-03-01), Ellis et al.
patent: 3429416 (1969-02-01), Provost et al.
patent: 3556280 (1971-01-01), Schnee et al.
patent: 3614924 (1971-10-01), Hickey
patent: 3786617 (1974-01-01), Fluck
patent: 3812647 (1974-05-01), Bertling et al.
patent: 3830360 (1974-08-01), Graff et al.
patent: 3884343 (1975-05-01), Stephens et al.
patent: 4238025 (1980-12-01), Manservisi
patent: 4261456 (1981-04-01), Scarpa et al.
patent: 4413462 (1983-11-01), Rose
patent: 4463291 (1969-08-01), Cummings

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of controlling the flow of bakery and other items does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of controlling the flow of bakery and other items, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of controlling the flow of bakery and other items will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1716841

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.