Method of controlling the boiling power for a water-containing v

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Patent

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Details

426510, 426523, A23L 100, G05D 2300

Patent

active

053784820

ABSTRACT:
The invention proposes a method of controlling the boiling power for a water-containing vessel (10) which can be heated by a cook-top (11), for example a light cook-top, the amount of water evaporating at atmospheric pressure being exactly such that any residual air is expelled from the vessel (10) by an automatically controlled supply of heating power (12).

REFERENCES:
patent: 4313786 (1982-02-01), Smith
patent: 4770888 (1988-09-01), Loeb

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