Method of controlling the baking of foods

Details Method of controlling the baking of foods Method of controlling the baking of foods

1989-04-28

1990-10-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426231, 426523, A23L 101

Patent

active

049633759

ABSTRACT:
Method of controlling the baking for foods, wherein an amount of heat absorbed by a portion near the food to be baked in an oven is measured to control heating temperature and/or air flow rate in the oven, based on the measured amount of heat.

REFERENCES:
patent: 4230731 (1980-10-01), Tyler
patent: 4397875 (1983-08-01), Gilliom
patent: 4484050 (1984-11-01), Horinouchi et al.
patent: 4734553 (1988-03-01), Noda
patent: 4818547 (1989-04-01), Miwa et al.

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