Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1994-12-21
1996-03-12
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
426 49, 426615, A23L 300
Patent
active
054984300
ABSTRACT:
A method of and an apparatus for controlling seasoning of kimchi, capable of meeting maximally the user's taste, by deriving a seasoning condition by deduction about the load of kimchi to be seasoned, seasoning the kimchi according to the derived seasoning condition, and varying a seasoning time derived based on the user's taste in a small range, are disclosed. The method includes the steps of closing a damper and driving a heater for a predetermined time when a kimchi seasoning mode is selected, deducing the load of kimchi to be seasoned from a difference between a peripheral temperature of the heater and an internal temperature of the kimchi seasoning chamber after the driving of the heater for the predetermined time, deriving a normal seasoning condition for the kimchi based on the deduced kimchi load, seasoning the kimchi according to the derived normal seasoning condition, and maintaining the seasoned kimchi at a predetermined storing temperature after seasoning the kimchi for carrying out a kimchi storing mode.
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Goldstar Co. Ltd.
Yeung George
LandOfFree
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