Method of controlling plant pathogens

Details Method of controlling plant pathogens Method of controlling plant pathogens

1994-11-03

1996-05-14

Fox, David T.

Chemistry: molecular biology and microbiology

Treatment of micro-organisms or enzymes with electrical or...

Modification of viruses

435 691, 435 701, 800205, 800DIG42, 536 232, 536 237, A01H 104, C07H 1700, C12N 1500, C12N 514

Patent

active

055166717

ABSTRACT:
Plants can be transformed to express glucose oxidase from Aspergillus sp. and be made resistant to bacterial and fungal pathogens. Optionally, the plants may also express invertase to increase the available glucose as a substrate for enzymatic activity.

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patent: 5266688 (1993-11-01), Rosenberg
patent: 5270194 (1993-12-01), D'Alterio et al.
Kim et al., Identification of a Metabolite Produced by Talaromyces flavus as Glucose Oxidase and its Role in the Biocontrol of Verticillium dahliae. Phytopathology 78:488-492, 1988.
Kim et al., Production, purification, and properties of glucose oxidase from the biocontrol fungus Talaromyces flavus. Can. J. Microbiol. 36:199-205 1990.
Koster-Topfer et al., A Class II Patatin Promoter Is under Developmental Control in Both Transgenic Potato and Tobacco Plants. Mol. Gen. Genet 219:390-396, 1989.
Kriechbaum et al., Cloning and DNA Sequence Analysis of the Glucose Oxidase Gene from Aspergillus niger NRRL-3. FEBS Lett. 225(1):63-66, 1989.

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