Method of controlling heating in food heating apparatus includin

Electric heating – Heating devices – With power supply and voltage or current regulation or...

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Details

219494, 219506, 426237, 426243, 99332, 99326, H05B 102

Patent

active

044018843

ABSTRACT:
A method of controlling the application of heat in a food heating apparatus comprising a first heating-control mode such that the heat is applied to an object to be heated until an infrared detecting device detects that a surface temperature of the object has reached at least one predetermined temperature. A second heating-control mode effects at least one of the first heating mode wherein the heat is turned on and off repeatedly and a second heating mode wherein the output of the heat source is decreased gradually. A third heating-control mode is also provided for terminating the application of heat to the object.

REFERENCES:
patent: 2595748 (1952-05-01), Andrews
patent: 4230731 (1980-10-01), Tyler

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