Method of controlling and adjusting the amount of fluid injected

Details Method of controlling and adjusting the amount of fluid injected Method of controlling and adjusting the amount of fluid injected

1996-05-30

1998-06-30

Cano, Milton

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426231, 426442, 426652, 99487, 99532, 99533, 99534, 99535, A23L 131

Patent

active

057730601

ABSTRACT:
A method of injecting fluid into meat entails weighing the meat product, injecting it with fluid, weighing the injected meat product, determining the ratio between these weights, comparing that ratio with a target ratio, and adjusting the time that the needles penetrate the meat product so that the next meat product will have its weight ratio adjusted towards the target ratio if a variance with target ratio exists with respect to the first injected meat product.

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