Method of control for a refrigerated merchandiser

Refrigeration – Processes – Defrosting or frost inhibiting

Reexamination Certificate

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Details

C062S155000, C062S256000

Reexamination Certificate

active

07451607

ABSTRACT:
A method of controlling a refrigerated merchandiser. The method includes providing a case that defines a product display area and an air passage that has an inlet and an outlet, positioning an evaporator in the air passage to refrigerate the air, positioning a fan in the air passage to move the air through the passage, and logging a first temperature value during frost-free operation of the evaporator. The method also includes logging a second temperature value during frosted operation of the evaporator, calculating a difference of the first and second temperature values, and defrosting the evaporator when the difference exceeds a pre-determined value. Each of the first temperature value and the second temperature value is independently associated with at least one of the air entering the inlet of the air passage, the air exiting the outlet of the air passage, and saturated evaporator temperature.

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